What We Grow

Rainbow Swiss Chard

Arugula (May – July, late August – November)
Beans (July – September)
Beets (May – October)
Bok Choi (May – July, August – November)
Broccoli (June – July, September – October)
Brussels Sprouts (October – December)
Cabbage (September – March)
Carrots (June – March)
Cauliflower (September – October)
Celariac (October – January)
Collards (September – November)
Corn (July – September)
Cucumbers (July – September)
EggplantEggplant (July – October)
Fava Beans (June)
Fennel (May – June, September – November)
Flowers– pick your own
Herbs (basil, parsley, cilantro, thyme, rosemary, mint and more)
Kale (May – July, August – November)
Kohlrabi (May – July, August – January)
Leeks (September – December)
Lettuce (May – July , August – November)
Melons (August – September)
Microgreens (February – April)
Mizuna (May – July, August – November)
Mustard Greens (May – July, August – November)
Onions (June – February)
Parsnip (October – January)
Peaches (August – September)peppers
Peas (June – July)
Peppers (Hot & Sweet) (July – October)
Popcorn (January – May)
Potatoes (July – March)
Pumpkins (September – February)
Radish (May – July, August – November)
Rutabaga (October – January)
Salad Mix (April – June)
Shallots (August – November)
Spinach (May – June, September – November)
Strawberries (June)
Summer Squash/ Zucchini (June – September)
Sunflowers (July – September)
Sweet Potatoes (October – March)
Swiss Chard (May – July, September – November)
Tat Soi (May – July, August – November)
winter squash pileTomatoes (July – October)
Turnips (May – July, August – November)
Watermelons (August – September)
Winter Squash (September – February)