Featuring local craft beers and seasonal specialty cocktails & sangrias!

Open Friday, Saturday, & Sunday, December 19 – 21, 11am – 6pm

Garden Bar Specials

Fireside Mulled Wine (Saturday only)
Gently-spiced red wine, brandy, warmed with citrus & winter spices

Merry Mule
Vodka, cranberry-orange puree, lime juice, ginger beer, white pine tip & cranberry garnish

Winter Apple Sangria
Red wine, spiced apple syrup, Box Mill Farm cider, cinnamon, lemon juice, triple sec, club soda with thyme & apple garnish

LWF Bloody Mary
LWF Bloody Mary mix, Crop Organic vodka garnished with LWF carrot, LWF radish, LWF pickled pepper

Langwater Brew
New Harvest Cafe Marika hot coffee, Bailey’s Irish cream or pumpkin spice Rumchata, caramel sauce, whipped cream, cinnamon

Apple Cider Mimosa
Santa Marina prosecco, Box Mill Farm apple cider

Local Wine

Westport Rivers Vineyard (Westport, MA)
Farmer’s Fizz (prosecco-style white)
Farmer’s Fizz Red (sparkling red)
Five Dogs (white blend)

On Tap

You can always find four (4) carefully-chosen craft beers on tap at any time, a mix of local & seasonal favorites. When a keg kicks, something new takes its place!

Shovel Town Brewery (North Easton, MA)
Flyaway (New England IPA, 7.2% abv)
Patriot (Pilsner, 5.2% abv)
Little Bock of Calm (Bock, 5.7% abv)
Pumpkin (Pumpkin Ale, 5.2% abv)

Barewolf Brewing (Amesbury, MA)
Polyamorous Cabal (Saison, 5.5% abv)

Seven Saws Brewing (Holden, MA)
Whipsaw (Wheat Beer, 5.2% abv)

Widowmaker Brewing (Braintree, MA)
Riff City (Lager, 5.2% abv)
Candymaker (Peanut Butter Milk Stout, 7% abv)