Featuring local craft beers and seasonal specialty cocktails & sangrias!

Open Fridays & Saturdays, 10am–6pm

Garden Bar *Bonfire* Specials

Friday, February 6 ’til 8pm

Winter Warmer Cocoa
Bailey’s Irish cream, hot chocolate, whipped cream

Hot Bourbon Cider
Bourbon, Box Mill Farm hot apple cider

Fireside Mulled Wine
Gently-spiced red wine, brandy, warmed with citrus & winter spices

Concord Crush
Tito’s vodka, local concord grape puree, simple syrup, club soda, LWF rosemary garnish

Local Wine

Westport Rivers Vineyard (Westport, MA)
Farmer’s Fizz (prosecco-style white)
Farmer’s Fizz Red (sparkling red)
Five Dogs (white blend)

On Tap

You can always find four (4) carefully-chosen craft beers on tap at any time, a mix of local & seasonal favorites. When a keg kicks, something new takes its place! Here are a few of our recent favorites:

Shovel Town Brewery (North Easton, MA)
Flyaway (New England IPA, 7.2% abv)
Patriot (Pilsner, 5.2% abv)
Little Bock of Calm (Bock, 5.7% abv)

Barewolf Brewing (Amesbury, MA)
Polyamorous Cabal (Saison, 5.5% abv)

Seven Saws Brewing (Holden, MA)
Whipsaw (Wheat Beer, 5.2% abv)

Widowmaker Brewing (Braintree, MA)
Riff City (Lager, 5.2% abv)
Candymaker (Peanut Butter Milk Stout, 7% abv)