We’re opening the Farmstand again this Saturday, Feb. 6th, for another pre-orderpickup day, from 10am – 2pm. We’ve added some new things to our online store this week, including Parsnips, all of our Hot Sauces, our new Verde Picante Hot Sauce, and mixed half and full cases of our Marinara Sauce and Crushed Tomatoes.
Additionally, we have Leafy Salad Greens, hearty Roots of all kinds, Winter Squashes, Onions, Apples, Brussels Sprouts, Honey & more all available for pre-order this week.
For more info on pre-ordering, including how pickup works and paying with SNAP/HIP, check our website. The order deadline for pickups on the 6th is Thursday, Feb. 4th at 6pm.
Stay safe & healthy!
Our Winter Farmers Market is back this Saturday (and every Saturday through April 24th) with an expanded lineup of vendors (a food truck with a rotating menu and an Italian pastamaker & baker!).
We’ll be under cover in our open-sided greenhouses, which keep us dry and warm-ish, but also provide plenty of air flow.
We’re in the deepest, coldest part of winter right now. But we’ve been here before and we’re prepared with fully stocked coolers and a barn full of storage veggies. You too can keep your pantry (or barn) fully stocked this winter via pre-order pickups of our own organic veggies & kitchen staples, plus local produce from other New England farms. You can pre-order your veggies on our online store here and come to the Farmstand between 10am – 2pm on Saturday, Jan. 30th for pickup.
Leafy Salad Greens, hearty Roots of all kinds, Winter Squashes, Onions, Brussels Sprouts, Apples, Honey & more are all available for pre-order. For more info on pre-ordering, including how pickup works and paying with SNAP/HIP, check our website. The order deadline for pickups on the 30th is Thursday, Jan. 28st at 6pm.
We’ve still got more of the winter slog ahead of us—there’s snow in the forecast for tonight, and we won’t see 40F degrees again for a while, but at least it’s light after 5pm these days. Small victories are still victories.
Stay safe & healthy!
Langwater Winter Farmers Market
Our Winter Farmers Market is back this Saturday (and every Saturday through April 24th) with an expanded lineup of vendors and some fuzzy new friends from Kave Rock Farm (for real this time!).
Plus we’ll be under cover in our open-sided greenhouses that keep us dry and warm-ish, but also provide plenty of air flow.
We’re planning a rainbow of veggies for all our CSAs this year. If you haven’t signed up for a share in past years, you’re in for a treat. A diverse, super-fresh, constantly-changing cornucopia of organic veggies starts in May and rolls all the way through late December. We have a few different options and styles, so take a look and find the one that fits your tastes & schedule.
Buying a CSA is a great way to:
ensure a supply of delicious, family-friendly organic veggies throughout the year
safely access fresh produce at our outdoor, contactless CSA pickups
maximize your food dollars and keep your dollars in your community
We’re excited to announce that starting January 16th we’ll be hosting some of your favorite local farmers market vendors outdoors at the Farmstand on Saturdays from 10am – 2pm. Vendors will include:
Jordan Brothers Seafood
Bridgewater Village Bakery
Rosie Bud Farm
Age of Grace CBD Balms & Tinctures
and more vendors to be announced over the next week!
This outdoor farmers market has a full slate of Covid safety protocols. Please take a look before you come by to shop.
The Langwater Winter Farmers Market will run concurrently with pickups of pre-ordered Langwater veggies at the Farmstand. You can pre-order your veggies on our online store here and come to the Farmstand between10am – 2pm on Saturday, Jan. 16th for pickup. The order deadline for pickups on the 16th is Thursday, Jan. 14th at 6pm.
For more info on pre-ordering, including how pickup works and paying with SNAP/HIP, check our website.