Here at Langwater Farm we grow a diverse mix of Certified Organic vegetables, fruits, flowers, herbs, berries and pumpkins using organic growing practices and methods. Providing our community with fresh, healthy and delicious produce is our number one priority.
Stop by our Farm Stand
Our 6th growing season is under way! You can visit our farm stand Tuesday – Sunday from 10 a.m. – 6 p.m. to purchase our certified organic produce.
Fall Fun on the Farm!
It’s officially fall and the pumpkin patch is ready for picking! It’s a gorgeous opportunity to get out in the fall air and pay a visit to the land and people who are growing your food. Locals, you know where to find us right on Route 138 in Easton. For those we’ve met at city markets this season, we’re a short, 15-mile drive south of Boston. Come on out, climb on
a hay-wagon and see your vegetables in their native habitat. Join us every Saturday and Sunday from 10 a.m. – 5 p.m. through the end of October for a FREE hayride out to the pumpkin patch for pick-your-own pumpkins. Also, be sure to visit our corn maze and swing by the farm stand to purchase your apple cider, mini pumpkins and gourds, mums, apples and other delicious produce and fall treats! Check out this year’s corn maze map!
You can find us at the following farmers’ markets:
South End Farmers’ Market @ SoWa every Sunday from 10 a.m. – 4 p.m. 500 Harrison Ave. Boston, MA
Harvard Farmers’ Market every Tuesday from 12 p.m. – 6 p.m. The Plaza at the Science Center, Harvard University, Cambridge, MA
Davis Square Farmers’ Market every Wednesday from 12 p.m. – 6 p.m. Davis Square at Day & Herbert Streets, Somerville, MA
Brookline Farmers’ Market every Thursday from 1:30 p.m. – dusk Centre Street, West Parking Lot, Brookline, MA
Crescent Ridge Farmers’ Market every Saturday from 10 a.m. – 2 p.m. Crescent Ridge Dairy, Sharon, MA
Attleboro Farmers’ Market every Saturday from 9 a.m. – 1 p.m. O’Connell Field, Capron Park, Attleboro, MA
Join us for our 8-week Winter CSA program beginning in November. The share includes greens, root vegetables (carrots, turnips, beets, etc.), winter squash, potatoes, onions, Brussels sprouts, broccoli, cabbages and so much more. For more information or to sign-up, click here.