We had a great opening weekend! Thank you to all who came by to say hi, stock up on spring veggies & seedlings, and pick tulips!
Our PYO Tulip field is bursting with color and blooms right now and this week looks to be our peak week for tulip picking. These beauties are seriously stunning, so don’t miss them.
At the Farmstand we have our own (very tasty, if we do say so ourselves) Salad Mix that is the star of the show now, plus other spring-time treats like asparagus, locally-foraged ramps & fiddleheads, and local cheeses and specialty mushrooms.
For Mother’s Day this weekend we have lots of options for showering your mom with flowers: graceful hanging flower baskets, colorful bedding plants, Flower CSA gift packs, and of course PYO tulips if you want some farm time with your mom.
Our Farmstand is open for retail shopping, or you can pre-order from our online store. Pre-orders can be picked up 12 – 6pm for orders placed the day before (Sunday orders pick up on Tuesday). For more info on pre-ordering, including how pickup works, and paying with SNAP/HIP, check our website.
We’re opening the Farmstand again this Saturday, Feb. 6th, for another pre-orderpickup day, from 10am – 2pm. We’ve added some new things to our online store this week, including Parsnips, all of our Hot Sauces, our new Verde Picante Hot Sauce, and mixed half and full cases of our Marinara Sauce and Crushed Tomatoes.
Additionally, we have Leafy Salad Greens, hearty Roots of all kinds, Winter Squashes, Onions, Apples, Brussels Sprouts, Honey & more all available for pre-order this week.
For more info on pre-ordering, including how pickup works and paying with SNAP/HIP, check our website. The order deadline for pickups on the 6th is Thursday, Feb. 4th at 6pm.
Stay safe & healthy!
Our Winter Farmers Market is back this Saturday (and every Saturday through April 24th) with an expanded lineup of vendors (a food truck with a rotating menu and an Italian pastamaker & baker!).
We’ll be under cover in our open-sided greenhouses, which keep us dry and warm-ish, but also provide plenty of air flow.
We’re in the deepest, coldest part of winter right now. But we’ve been here before and we’re prepared with fully stocked coolers and a barn full of storage veggies. You too can keep your pantry (or barn) fully stocked this winter via pre-order pickups of our own organic veggies & kitchen staples, plus local produce from other New England farms. You can pre-order your veggies on our online store here and come to the Farmstand between 10am – 2pm on Saturday, Jan. 30th for pickup.
Leafy Salad Greens, hearty Roots of all kinds, Winter Squashes, Onions, Brussels Sprouts, Apples, Honey & more are all available for pre-order. For more info on pre-ordering, including how pickup works and paying with SNAP/HIP, check our website. The order deadline for pickups on the 30th is Thursday, Jan. 28st at 6pm.
We’ve still got more of the winter slog ahead of us—there’s snow in the forecast for tonight, and we won’t see 40F degrees again for a while, but at least it’s light after 5pm these days. Small victories are still victories.
Stay safe & healthy!
Langwater Winter Farmers Market
Our Winter Farmers Market is back this Saturday (and every Saturday through April 24th) with an expanded lineup of vendors and some fuzzy new friends from Kave Rock Farm (for real this time!).
Plus we’ll be under cover in our open-sided greenhouses that keep us dry and warm-ish, but also provide plenty of air flow.