The most W-O-N-D-E-R-F-U-L time of the year

sunpeach cherry tomato closeup

Pink Cherry Tomatoes, freshly harvested

Tomato season is finally here, for real!!!!!!!

And, of course, we are super excited. Tomatoes are our obsession: the crop we dream about in the winter, one of our first crops to seed in the spring, the crop we agonize over when there’s a late May frost, the crop we tend meticulously for months before we ever get a harvest, the crop we can never get enough of. And, for this window of time in late summer and early fall, they’re glorious.

We’re harvest lots this week—BLT-ready Slicing Tomatoes, Caprese Salad-worthy Heirloom Tomatoes, and infinitely-snackable Cherry Tomatoes—so get ready to feast.

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The perfect Red Slicing Tomato, vine-ripened & delicious


pixabay shishito peppersShishito Peppers are in our CSA shares, our OHBs, and at our Farmers Markets & Farmstand for the first time this season. We are BIG fans of Shishitos, which are super trendy at fancy restaurants right now. They’re little peppers with great flavor and, occasionally, a bit of a bite. We always blister them in a cast iron skillet on the stove or the grill, and serve them ASAP. But if you want to get a little adventurous, there’s plenty of room for creativity. If you’ve never had them, you’re in for a treat!

We’re hiring for the fall

  • fall farmstand mumsFull-time Farmstand crew
  • Part-time Farmstand crew

Check the Jobs page for position descriptions and for how to apply.