At Langwater Farm we grow all kinds of delicious organic vegetables, fruits, and herbs, along with beautiful cut flowers. We love eating good, flavorful, healthy food, so that is what we grow. We work hard to make sure that everything we produce is of the highest quality: fresh, ripe, in-season, and flavorful. Because we believe that the food we grow should support a healthy environment as well as healthy people, all the vegetables we grow are certified organic.
From crunchy and crispy spring peas to juicy heirloom tomatoes to sweet and hearty winter squash, we look forward to sharing each season’s bounty with you. You can find our produce at our farm stand, at several farmers markets, and through our Community Supported Agriculture (CSA).
The Langwater Farm Stand is located at 209 Washington St. (Rt. 138) in North Easton, north of Main Street and Hilliard’s Candy and south of Elm Street and the Grange. Come visit us to find all kinds of vegetables, fruits, herbs, and flowers. We invite everyone to stop by, check out the farm, and find some delicious goodies!
Farm Stand Hours: May-December
Tues - Sun 10 am – 6 pm (closed Mondays)
Our farmers markets this year include:
Saturdays, 9 am – 1 pm
June 15, 2013 – October 26, 2013
Finberg Field, 732 Park St, Attleboro, MA
Fridays, 3 pm – 7 pm
July – October
1963 Dorchester Ave
We are offering CSA pickups at the Dorchester/Ashmont Peabody Square Farmers Market again this year. To sign up, contact us at firstname.lastname@example.org
Thursdays, 2 pm – 6:30 pm
May 30, 2013 – August 29, 2013
26 North St, Medfield MA
Tuesdays, 12pm – 5:30pm
June 18, 2013 – October 8, 2013
Town Common, Nahatan Street and Rt. 1A, Norwood, MA
Sundays 10am – 4pm
May 5, 2013 – October 27, 2013
500 Harrison Ave, Boston, MA
Saturdays 9am – 1pm
June 1, 2013 – October 26, 2013
Trackside Plaza, 2 Canton St, Stoughton, MA
Community Supported Agriculture (CSA)
Community Supported Agriculture, or CSA, is a great way to buy delicious, seasonal local food directly from a farmer. Members sign up at the beginning of the season, and every week receive a bounty of beautiful vegetables along with a newsletter with farm updates and recipes.