And the award goes to…

Kevin, Rachel, Kate & Madison showing off their awards.

Kevin, Rachel, Kate & Madison showing off their awards.

August 18th was the coveted 30th annual Massachusetts Tomato Contest and to say that our farm did well is an understatement. Farmers from around the commonwealth gathered at the Boston Public Market with their finest tomatoes. Tomatoes were judged based on flavor, firmness/slicing quality, and exterior color and shape. Langwater took 4 top prizes and we could not be more excited to be acknowledged for our hard work with our beloved tomatoes.

1st place- Red Slicing Category (variety- BHN 589)
3rd place- Red Slicing Category (variety- BHN 1021)
2nd place- Cherry Tomato Category (variety- Sungold)
1st place- Heirloom Tomato Category (variety- Striped German)

In case we haven’t made it clear, we LOVE our tomatoes here at Langwater. They are certainly one of our favorite crops to grow and sell and this has been a great season for them with perfect conditions- lots of sunshine and dry weather. Every tomato gets handpicked in the field when they are ripe and ready for eating and then goes through a grading process to ensure that every tomato we put on the shelves is up to par.

This has been a great year for beautiful heirloom and artisan varieties. Award winning Striped Germans have a beautiful red and yellow shading with a lovely smooth texture. The delightful Pruden’s Purple has a sweet, rich taste similar to a Brandywine. And of course the Speckled Roman is a beautiful mid-sized heirloom with brilliant color and excellent flavor.

No matter which variety you choose- heirloom, artisan, red slicing or cherry there’s one thing for sure- nothing beats a farm fresh tomato!

Bluebirds and Misty Mornings

It’s that time of year when thinking back on the week past is a difficult supposition.  There were misty morning harvests, bluebird songs, courting turkeys, weeding crews fighting the good fight, seeding in the greenhouse, and the happy presence of our CSA members and customers swapping recipes and stories.

A few notable accomplishments of the week that was: All our early summer fruiting crops in the ground!  Tomato I and Tomato II, Eggplant, Peppers and Hot Peppers, Cucumbers, and our first and second Summer Squash plantings.  And with the warming days we are removing more and more row cover to unveil the beautiful crops awaiting below. Remaining covers serve as a barrier for the many pests emerged this time of year- including flea beetle and cabbage worm on brassica, leaf miner on chenopods, Colorado potato beetle on Nightshade, cucumber beetle on cucurbits, and deer on most anything.

Our sweet potato crop has been planted, all of it!  During the quiet months of the winter a few of us on the crew had the opportunity to attend the New England Fruit and Vegetable Growers Association Conference.  At the Sweet Potato talk we were instructed in the importance of planting vegetable slips (vegetative clippings are the standard method of growing sweet potatoes for commercial production) as soon as they arrive AND planting under cool, overcast conditions.  As luck would have it we were blessed with a rainy Wednesday when the slips arrived and a free afternoon to plant them. The planting continued on Thursday and Friday, and we were even able to add five additional beds because of the quality of our plant stock.  In addition to our current tried and true favorite, the Beauregard, we are trying Covington this year- an orange sweet potato that beat out Beauregard in blind tastings.  We’re also growing Carolina Ruby, the darker fleshed beauty you may remember from last year and O’Henry, a white-fleshed relative of Beauregard.  I’m sorry to get you all revved-up for sweets, it’ll be about four months until they are ready.  And they only grow sweeter the longer you can hold out… But I’ll let you in on a secret I discovered last week- Golden beets pair beautifully with hakurei turnips and sage in a weekday risotto.

-Liz Nolan

Drumroll please…2014 CSA starts May 20th

Drumroll please…

The time has finally come! Our 2014 CSA will kick off on Tuesday, May 20th. Beginning May 20th, all half and whole share CSA customers can come to the farmstand on your specified pick-up day between 10 a.m. and 6 p.m. to grab your week’s share of Langwater Farm organic produce. Haven’t signed up yet? There’s still time! We are still accepting CSA applications until May 20th

If you are participating in our Farmstand CSA debit card option and haven’t picked up your card yet, please feel free to stop by the farmstand to pick them up during our regular business hours Tuesday – Sunday from 10 a.m. – 6 p.m.

Also, beginning May 20th look for our weekly Organic Harvest Boxes! OHB’s are a great commitment-free option. All OHB lists will also be sent out in our weekly newsletter every Tuesday and are available for pick-up here at our farmstand or at any of our farmers’ markets. All boxes are $20 each. If you’re interested in purchasing one, simply reply to the email and let us know the day and location you would like to pick up your box.

We are looking forward to another bountiful season and are so grateful to all of our wonderful customers who continue to support our local farm!