Tomatoes are in, and is it ever a fantastic year for them! This summer’s weather has been great for tomatoes, and we are pulling in buckets upon buckets of beautiful fruits of all types, from round red slicers to fat colorful heirlooms to tiny sweet cherry tomatoes. We’ve been enjoying farm-fresh salsa, pasta, and tomato sandwiches, but most of all we’ve just been eating them sliced up with a little salt, olive oil and balsamic vinegar– the ultimate summer treat. Stop by the farm stand and pick up a pint of orange Sun Golds (our absolute favorite), a tangy Green Zebra, an enormous Striped German, a peach-colored Persimmon, a deep dark Black Krim, or one of our many varieties of classic red round slicing tomatoes. Tomato season only lasts until the first frost, so get ‘em while you can– the time is now!
Yep, have to agree, enjoying the tomatoes immensely!!!
They are all amazing! A little fresh cheese and some of that great basil makes a wonderful little salad too…