It’s finally here… harvest season has officially begun! The payoff for all our hard work is delicious and we’ve been feasting on peppery juicy radishes, hearty green spinach, bouquets of flavorful stir-fry greens, and tender baby arugula. We’re loving all those crisp fresh flavors of spring.
Cherry Belle, Easter Egg, and French Breakfast radishes
This week we started our CSA pickup and we went to the North Easton farmers’ market for the first time. The response has been amazingly positive– everyone has been so supportive and happy about our veggies, and we sold out of just about everything we brought to the farmers’ market! Halfway through we ran out of radishes, but luckily our fields are just across the street from the farmers’ market and we could just run back and harvest some more. Doesn’t get much fresher than that.
