Part of the rhythm of farming is a funny interplay between monotony and change. On the one hand, it’s easy to feel like we’ve been doing the same thing over and over again for a very long time. After a week or two of transplanting tiny seedlings into the field by hand every day, or potting several thousand tomatoes into bigger pots, I sometimes feel like the only thing I ever do is plant things– luckily I enjoy planting! (Later in the season I know I will feel like the only thing I do is weeding, or harvesting.) On the other hand, recent weeks have seen drastic growth and changes on the farm. In particular, our spring vegetables and our farm stand driveway are changing every day.
Lettuces growing bigger! Photo by Glenn Cantor
Spring vegetables
Our vegetables are getting closer and closer to their full edible size! The spinach, radishes, bok choy, and lettuces are all going to be ready within the next few weeks and we are licking our lips in anticipation. We’ve been so lucky with the weather lately, with the perfect balance of sun and rain, and our little plants are soaking it all up. As we watch our spring crops grow, we’re also thinking ahead to summer time, planting summer squash, melons, basil, and potatoes.
Farm stand
If you drive by the farm on Washington Street, you’ve probably noticed all the excavators and loaders and other heavy equipment at work. All the construction will soon be our driveway and farm stand! The work is going fast, and we are very much looking forward to having a place for people to enter the farm and park. We will send out a big email notice and will also post on our website when the farm stand is opening.
Farm stand driveway goes in. Photo by Glenn Cantor
Hello,
I have 2 5 gallon buckets for you, and i can drop them off to you if you’d like them.
Bests, Bobbe
Woo hoo! We’re so excited about all the progress you guys have made. Can’t wait until Friday for our first CSA pick-up!